Pasta With Lemon Sauce - {Tagliarini Al Limone}

Recipe Ingredients

6		Water
2 tablespoons	30ml	Salt
6 tablespoons	90ml	Butter
1/4 cup	59ml	Fresh lemon zest (zest of 4 lemons)
1 lb	454g / 16oz	Fresh tagliarini
		= (or 1 lb dried tagliarini)
1/2 cup	99g / 3.5oz	Freshly-grated Parmigiano-Reggiano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons of salt. In a 12- to 14-inch saute pan, heat the butter with the lemon zest over medium heat.

Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package). Drain the pasta and add to lemon butter.

Remove from heat and add cheese. Pour into a heated bowl and serve with salt and freshly ground black pepper.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B05) - from the TV FOOD NETWORK

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